Named after a renowned Russian ballerina from the 1920s, the pavlova is a showstopping dessert sure to wow any crowd. This version, shaped like a wreath, gives it a festive charm and offers a ...

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova ... is the template for your wreath. Put the egg whites in a ...

The Christmas wreath pavlova is a festive dessert with a crispy exterior and a soft, marshmallowy interior, complemented by jam-flavored whipped cream, and winter fruits.

Spoon 8 (2") dollops of meringue onto parchment around the drawn circle, making sure each dollop touches to form a wreath shape ... Turn off oven and let pavlova cool completely in oven with ...