Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Luckily, you can use miso paste, another widely available product, as a substitute for sardines in recipes that require its ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your ...

You can also use miso ... miso paste is an essential ingredient to stock in your kitchen cache! The post What is Miso? The Secret Ingredient That Will Pack Your Recipes with Flavor appeared ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to balance the sweetness. That’s the purpose of miso in cookie dough, to help ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... known as shiro miso, is a paste made from fermented ...