Its long shelf life and versatility make it a travel-friendly snack as well.Over centuries, murukku has transcended its ...

To make cashew murukku, mix rice flour with ground cashews, spices, and water to form a dough. Shape the dough into spirals and fry until golden brown. This murukku is perfect for festive munching ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...