Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert that's doubly delicious. Taste-test it for yourself with this easy-to-make ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Chocolate chips make an appearance, too," says recipe developer Ann Taylor ... Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with ...
There are many dessert recipes you can whip ... It was easy, moist and the taste was delicious.” To whip up this treat, you’ll either want a cake tin or hunt down any ovenproof dish that ...