There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...

Sometimes, the craving for a delicious cake hits, but the lack of an oven might seem like a bit of a challenge.

Chocolate lovers, get ready for a treat! This Decadent Chocolate Fudge Cake is everything you need for a sweet, indulgent ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert that's doubly delicious. Taste-test it for yourself with this easy-to-make ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Arkansas heavenly tomato cake is incredibly moist, tender, and chocolaty. You'll never know there is tomato juice in the ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Chocolate chips make an appearance, too," says recipe developer Ann Taylor ... Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with ...