“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key ...

But as many of us know, the shelf life of bread can be disappointingly short, especially if you prefer natural, preservative-free loaves. Mold creeps in, and before you know it, you’re throwing ...

Bama Mama asks in her video’s caption. She’s suggesting that the bread isn’t molding because preservatives are added to it. “Three different companies. All expired bread. None of them have ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...

Mold is a fungus, like mushrooms. And it's made up of thousands of threadlike filaments called hyphae. It uses those filaments like roots: to feed. Hyphae extend into your stale bread or rotten ...