A scientific discipline that explores these changes from raw ingredients to eating the final dish, is developing into its own field, termed molecular gastronomy. Here, one of the founders of the ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

"These patties are a great alternative toa full-on steak, guaranteeing you a grilled ... often referred to as 'molecular gastronomy'. He owns several acclaimed restaurants including The Fat ...