On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

Momo is similar to dumplings, but it is made in its own unique way with special flavors and fillings, which make it different from other types of dumplings.

From using whole wheat flour to portion control, check out the interesting ways to make eating momo healthier.

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

A pinch of salt For the Momo Filling: 1 cup finely chopped vegetables (like cabbage, carrots, onions, bell peppers) 1/2 cup minced meat (chicken, pork, or leave out for a vegetarian version ...

Momos can be cooked in a variety of ways. For weight loss, always opt for steaming. Steaming is a healthier cooking method as ...

This momo recipe is probably one the easy recipes ever. The aloo momos use a simple yet flavourful filling of boiled potatoes that are seasoned with garlic chives and pepper. Take a round, wet edges ...