Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or lean protein fillings, supe ...

In a bowl, mix some flour, salt, oil and the beetroot water. Knead the mixture into dough. Add in Sriracha sauce, salt, and ...

From using whole wheat flour to portion control, check out the interesting ways to make eating momo healthier.

Keep aside to cool. 2. 2. Then knead the dough to a soft consistency. Roll out the dough into small circles and make a momo basket. 3. 3. Begin with holding the flat circular dough in your left hand ...

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

Momos can be cooked in a variety of ways. For weight loss, always opt for steaming. Steaming is a healthier cooking method as ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to ...