Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

The tail is sold in steaks; meat is also harvested from the head – monkfish cheeks are considered a delicacy. The loose dark skin of this fish is easy to strip away, revealing a pink ...

Monkfish Caponata: A versatile recipe this can be served hot as an accompaniment to fish but also works well with lamb, chicken and beef. Picture Chani Anderson Sat, 11 Jan, 2025 - 02:00 Caponata ...

Method Bring the fish stock to the boil in a saucepan and add the fennel halves. Simmer for 6-7 minutes, or until tender, ...

To cook the monkfish remove your fish from the fridge ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...