An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to be sold in the history of sushi.

The fish was sold to a Michelin-starred Japanese sushi restaurant chain for 207 ... Tokyo market fetched $3.1 million, making it the most expensive fish to be sold since records began in 1999.

At the Ginza restaurant, which is the most expensive establishment ... items directly to customers’ seats. Kura Sushi is the only chain in Japan and abroad that still uses a rotating conveyor ...

The fish was sold to a Michelin-starred Japanese sushi restaurant chain for 207 ... Tokyo market fetched $3.1 million, making it the most expensive fish to be sold since records began in 1999.