“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...
Not even discovering a mouldy slice in your fresh loaf of bread might be enough to prompt a return trip. You'd probably just discard the offending piece and carry on with the rest of the loaf as ...
"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.
Nothing is worse than going to make a sandwich only to discover the bread is mouldy and stale, but you can easily keep it fresher for much longer if you know how to store it properly. If your ...