Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Looking for the perfect holiday appetizer that combines elegance, simplicity, and festive flair? These Mozzarella, Basil & Green Olive ... Adding optional cherry tomatoes gives a festive pop ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love ...