Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...

This is a sign of the freshness of the mushroom. The stean is good ... apart from the cooking water of the ravioli. The reason is that the chicken stock already has salt in it, and the pasta ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.