Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

For this recipe you will need a food processor ... Add two-thirds of the mussel meat and allow the soup to cool slightly. Blend the soup, in batches, in a food processor, to a fine purée.

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...

This luxurious mussel soup topped with homemade croutons is a real treat. It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for ...

Heat the butter and oil in a large soup pot. Add the potatoes ... Do this just before cooking; mussels die when debearded. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.