This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...

25g/1oz fine breadcrumbs: 25g/1oz fine breadcrumbs 25g/1oz hard, melting cheese, such as Corsican local cheese, or a mixture of gruyère and pecorino: 25g/1oz hard, melting cheese, such as ...

"There's nothing left here," sighs Javier Franch as he shakes the heavy rope of mussels he's just pulled to the surface in northeastern Spain. They are all dead. With the country hit by a long and ...

Pinna nobilis, commonly known as the fan mussel or pen shell, is a large bivalve endemic to the Mediterranean Sea. This species has faced significant threats over the past century, primarily due ...