Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...
A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed mussels, especially served with crusty bread to sop up the extra goodness ...
North America had the highest diversity and density of freshwater mussels on Earth. Discover how the button industry contributed to their decline, leaving these vital species critically endangered ...