Preserved seafood like sardines, mussels, and tuna have long been part of the culinary landscape in Europe, but never quite made the same impact stateside, where it always seemed dismissed as a ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Pasta with Canned Sardines A hot pasta dish always hits the ... so as not to interrupt the cooking process. Cream of Pickled ...

If you’re ever unsure, there are two simple mnemonics to guide what fish you should buy: ECOME - Eat clams, oysters and mussels everywhere SMASH - Sardines, mackerel, anchovies, sprats and ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...