Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Rinse the mussels under cold running water and debeard ... Add the shallot, garlic, chilli, lemongrass tops and 1 tablespoon of the spice paste. Cook for 1 minute, then add the water and cook ...

Or try them with a combination of South-east Asian flavourings such as coconut, ginger, lemongrass and chilli. The cooking liquid is half the joy of eating mussels, so have plenty of crusty bread ...

lemongrass, whatever flavorful deliciousness your heart desires. Then, add the mussels and a steaming liquid, bring to a boil ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

This versatile ingredient can bring both a hit of citrus and a unique, Thai-inspired twist to your everyday sodas, cocktails, ...