Memphis-style coleslaw uses a mayonnaise-based dressing, and the addition of Dijon-style mustard pairs well with the green peppers, with its warmth underlining the peppers' earthiness.

When my mom added two teaspoons of honey and mustard to the slaw, I was initially skeptical that such a dressing could perfectly complement the tangy cabbage. But after trying it, I had no doubts ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade creamy base- also need some apple cider vinegar, mustard sauce and sauce. Remove any wilted or damaged outer ...

Add the sugar, smoked paprika, mustard and soy sauce ... Meanwhile, add the ingredients for the coleslaw to a large bowl, toss to combine and season to taste. Heat a griddle pan over a high ...

give them this slaw instead and ask the question again. Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds and mix well. Put the yoghurt, mayonnaise, mustard, lemon juice ...

Add yolks, Dijon mustard, and lemon juice to a medium bowl ... place kielbasa in center, and pile coleslaw atop the kielbasa. Serve immediately.

Then simply stuff the bagels with coleslaw, meat and mustard. Corn beef also is great served with a garlicky mashed potato and sauteed vegetables for a quick dinner.

The Bunyan’s dog features a fire-engine-red wiener that’s split down the middle, served on a toasted bun and topped with Bunyan’s signature hot slaw -- a mustard-based coleslaw that packs ...