Southern Supper Club on MSN2 个月
All about the greens: From collards to mustard, a Southern stapleIn the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...
Related: The 30 Healthiest Foods to Eat Every Day When shopping for mustard greens, look for bunches with crisp, evenly-colored leaves. You can add raw mustard greens to salads for a peppery bite ...
Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...
Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...
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