Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

When I have a bit of leftover roast, meat from broth, or no idea what to serve with baked fish, I always prepare this sauce. It enhances the flavor of many dishes and tastes great both hot and cold.

Furthermore, nearly 99% of South Indian recipes have this spice as one of the critical components. Most dishes start or end ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

3. Rub the outside of each head with the cut garlic. 4. Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl. 5. Put the cauliflower on the ...