Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

Simple semi-homemade vegan honey mustard is possible if you have the right ingredients. Great for dipping or on sandwiches!

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

summer and fall fruits and vegetables, the cold months still have plenty of delicious things to offer. Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the ...

The coronavirus pandemic has shut down life in many different ways since March, but it hasn’t slowed down the urge for many to grow their own vegetables. Kelly Lorenz, a horticulturalist and ...

It might seem like a lot of mustard but the flavour softens during cooking, leaving just a hint that complements the sweetness of the honey perfectly. Serve with green veg and potatoes or rice.

Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...

For the Pork belly, take a bowl and mix the honey, mustard and apricot jam together ... ensure you get nice crisp crackling. Put all the vegetables in the bottom of the roasting tray, place ...