Simple semi-homemade vegan honey mustard is possible if you have the right ingredients. Great for dipping or on sandwiches!
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...
This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...
Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...