THE Lotus Palace is a 230-year-old house in Kanadukathan village, which has been carefully restored and converted into a ...

From the flavorful Mutton Chettinad Biryani to the delectable Kola Urundai, these special recipes embody the region's culinary heritage. These recipes are carefully curated to showcase the ...

It is cooked in mutton stock itself which is why every bite feels like a piece of flavourful heaven. In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This ...