Dipped and coated in succulent batter, meat is deep fried and cooked with seasonings. It is a popular local snack food in Tibet usually made with beef. Mix together the meat, egg, cornflour, garlic ...

It is cooked in mutton stock itself which is why every bite feels like a piece of flavourful heaven. In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This ...