Shave the fennel bulb and place in a salad bowl. Add the cooled beans, parmesan and season with salt and pepper to taste. Whisk the lemon juice, garlic and olive oil and drizzle over the salad.

Garnish with lemon squeeze and season. 2. To make the fennel salad, slice the fennel bulb and celery onto the mandolin to create even thin slices. Toast pine nuts until golden. Combine fennel ...

Make a change and try a raw winter salad to go with your choice of meat or fish. I have used convenient and quick-cooking cuts to serve with the salads. The vegetable and fruit combinations are ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

In a shallow dish, mix the flour and ground fennel; season with salt and pepper. In another shallow dish, beat the egg. In a third shallow dish, spread the panko and season with salt and pepper.

And so I made a bright citrus salad to counter the flat gray light of this snowless January. Fennel, sweet and crunchy, shaved paper thin on a mandoline set to one-eighth — watch your fingers.