Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside. For the stir-fry, heat the oil ...

There are right and wrong ways of making nasi goreng. A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi ...

Buy a thick, meaty piece of salted fish for this dish. Sambal belacan (chilli and salted shrimp paste), kecap manis (thick, sweetened soy sauce), palm sugar, fried shallots and fried garlic can be ...

This nasi goreng is a great midweek meal cooked up in ... The saltiness of this dish will come from the soy sauces and shrimp paste, so do not be tempted to add any extra. This is another of ...

When I'm in Malaysia, I could eat nasi lemak every ... buffet. This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste) and fried ikan bilis ...

Nasi ulam is served traditionally with blanched vegetables and sambal belacan, a spicy fermented shrimp paste. The word “ulam ...