In recent years, USDA added some traditional Native American foods, such as bison meat, blue cornmeal, wild rice, and wild salmon to the list of eligible products. The phrase ‘food sovereignty ...

Oneida Nation with support of American Rescue Plan dollars has invested in food sovereignty initiatives with an emphasis on ...

Guest Opinion. For Cherokees, agriculture has always been more than another industry. Producing our own food is not only a ...

The Food Sovereignty Lab creates a welcoming campus environment for Indigenous students and mentors future leaders, improving ...

Sacred Storm and Oglala Sioux Tribe team up to provide 18,000 pounds of free buffalo meat to the Rapid City Native community.

A TV show with a Mohawk chef, a Native cookbook for kids and a change in power in federal government are on The Menu.

First Nations Development Institute published a report showing the significantly positive impact its work has had on Native American communities under its participation in the Shakopee Mdewakanton ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits ...

Following the success of a groundbreaking Indian health conference in October 2015, the Shakopee Mdewakanton Sioux Community and the American Heart Association will present “Fertile Ground II: ...

Cherokee Nation has signed MOUs with various Community and Cultural Outreach organizations to enter into the newly announced ...

Discussion will focus on Native American voting rights. Fall engagement series sharing Indigenous stories and discussion on selected topic and featuring traditional Indigenous tea. Purdue NAECC ...