On Wednesday, the U.S. Senate Committee on Indian Affairs conducted an oversight hearing to review the priorities of Native ...

In recent years, USDA added some traditional Native American foods, such as bison meat, blue cornmeal, wild rice, and wild salmon to the list of eligible products. The phrase ‘food sovereignty ...

Oneida Nation with support of American Rescue Plan dollars has invested in food sovereignty initiatives with an emphasis on organic and healthy foods.

The Food Sovereignty Lab creates a welcoming campus environment for Indigenous students and mentors future leaders, improving ...

Guest Opinion. For Cherokees, agriculture has always been more than another industry. Producing our own food is not only a ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits ...

Following the success of a groundbreaking Indian health conference in October 2015, the Shakopee Mdewakanton Sioux Community and the American Heart Association will present “Fertile Ground II: ...

This November 2024, the NAECC is excited to celebrate Native American Heritage Month to recognize ... Bryant (Dine’) will lead the discussion focused on Indigenous food sovereignty featuring Navajo ...

First Nations Development Institute published a report showing the significantly positive impact its work has had on Native American communities under its participation in the Shakopee Mdewakanton ...