It is a salad that consists primarily of olives, tomatoes, anchovies, hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French ...

They don't just belong in a Niçoise salad; hard-boiled eggs are a great addition to any salad, regardless of the ingredients. They're a prime source of protein, and on their own, they add a soft ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

A colorful and briny salad, the niçoise traditionally features a hard-boiled egg, green beans (haricot vert), boiled new potatoes, tomatoes, olives and tuna, all dressed in a vinaigrette and ...

Cool under a cold running tap for 2-3 minutes and then peel the eggs. For the salad, arrange all of the salad ingredients (except the chervil and basil) in a shallow dish. Pour over the vinegar ...

Think salad is boring? This classic French Niçoise ... Drizzle over the remaining dressing then finish by adding the eggs, olives and ripped basil leaves.

A traditional French dish from Nice in the south of France (hence its name Nicoise — pronounced ‘nee-swah’). It usually has beans in it, but seeing it’s winter I’ve replaced them with ...