While the original Salade Nicoise was a simple salad, our favorite version is the ... That version, with its beautiful combination of greens (usually romaine), hard boiled egg, jarred tuna ...

Green leaves salad: Butter or Bibb salad, Romaine, and arugula are the best combination to this tuna Nicoise salad. Tomatoes: ripe and small. Remove the seedling so it will not make your salad too ...

Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. To make the dressing or marinade whisk together the red wine vinegar ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean Orsi put it on the menu at his restaurant in ...