While the original Salade Nicoise was a simple salad, our favorite version is the ... That version, with its beautiful combination of greens (usually romaine), hard boiled egg, jarred tuna ...

Green leaves salad: Butter or Bibb salad, Romaine, and arugula are the best combination to this tuna Nicoise salad. Tomatoes: ripe and small. Remove the seedling so it will not make your salad too ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean Orsi put it on the menu at his restaurant in ...