When I was growing up, nihari was a special occasion meal at the mosque, where we ate it with naan or thickly sliced French bread. When I started cooking it for myself a decade ago, and eventually ...

You can enjoy the delicious flavors of Nihari with rice or naan. From my understanding, the word Nihari comes from the Arabic root word “Nahar”, meaning daylight. Basically, Nihari is named ...

Accompany it with naan, paratha or rice. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

Chote Mamu would call the naanbai (bread maker), providing him with the ingredients to craft the khamiri naan – the perfect companion to nihari in my opinion. Meanwhile, the women of the house ...

From fluffy parathas and crispy naan to savory kebabs, nihari and spicy haleem, the options are endless. Some of the most famous areas for traditional breakfast in Rawalpindi include Sabzi Mandi ...