Custard pie flies a little under the radar ... She says after you blind bake, "remove [the] weights and brush some egg white over the half-cooked crust, then return to the oven for 2 minutes.

Lemon custard ... large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust ...

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

Lightly oil a 9-inch springform pan with neutral cooking spray, then spray your hands and press crust into bottom and ... whisk together egg yolks, cornstarch, coconut milk, 3 tablespoons lime ...