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He Helped Revive Nom Wah. Now He’s Onto a New Chapter.
In 2010, baby-faced and fresh out of a finance job, he helped bring new energy to Chinatown’s historic Nom Wah Tea Parlor and ...
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Nom Wah’s Wilson Tang Is Opening a New Restaurant With an ‘Unexpected’ Partner
An operator known for a Manhattan famous dim sum spot is joining forces with a new guard Brooklyn red sauce restaurateur to open a Cantonese restaurant in Cobble Hill. Sal Lamboglia has built a ...