The cost of homemade meals has risen due to increased prices of potatoes, pulses, and chicken, as reported by Crisil. The vegetarian thali saw an increase to Rs 28.7 per plate, while non-vegetarian ...
The cost of preparing a vegetarian thali at home declined 3 per cent (month-on-month) in December, while the cost of a non-vegetarian thali is estimated to have increased at a similar pace ...
The cost of preparing a vegetarian thali at home declined 3 per cent (month-on-month) in December, while the cost of a non-vegetarian thali is estimated to have increased at a similar pace ...
On-year, the decline was steeper at 8 per cent and 12 per cent for home-cooked veg and non-veg thalis, respectively. Prices of tomato, which accounted for 14 per cent of the veg thali cost in August, ...
A Crisil report reveals that homemade meals became more expensive in January due to rising prices of potatoes, pulses, and chicken. Non-vegetarian meals saw a sharper increase.
In a report which seeks to assess the common man’s expenditure on food, Crisil found that a non-vegetarian thali cost was higher by 12 per cent on-year and 3 per cent on-month to ₹63.3 in December.