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Kerala, which sells for $35 per kilogram, and the US, at $9 per kilogram. So what makes Pollachi's nutmeg and mace so special? And why are they so expensive? More from So Expensive Nutmeg and mace ...

It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from coconut and Kerala garam masala powder. The latter is generally made by grinding ...

Keralites often getting creative and turning locally available fruits into homemade drinks, both alcoholic and non-alcoholic ...

A Christmas classic, Kerala’s fruit cake is a fragrant medley of spices like cinnamon, nutmeg, and ginger. The rich flavor comes from local fruits and nuts, offering a taste that perfectly ...