First, roast the oats lightly. Now let it cool down and add some fenugreek ... Let it rest for 15 to 20 minutes, now add finely chopped green chilies, curry leaves and finely chopped onions.

Here are 5 ways in which you can sneak more protein into your dosa and give it a nutritious edge. The famous green gram dosa is native to Andhra Pradesh. It has a slightly thick texture, delicious ...