and the growing appetite for mezcal has increased awareness of Oaxacan cuisine. San Diego-based chef Claudette Zepeda, who has appeared on Selena + Chef, Food Network, and Top Chef is celebrated ...

Alejandro Ruíz Olmedo is a Mexican chef and Oaxacan cuisine expert. Born in the Oaxacan village La Raya Zimatlán, he is the executive chef of Casa Oaxaca, Oaxacalifornia, and Las Barbacoas de ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and ...

Oaxaca is lauded for its cuisine, largely thanks to its use of local ingredients, strong Indigenous influence and identity, and commitment to tradition. Chiles — particularly the smoke-preserved ...

El Comal Mexican Cuisine, owned by Cayetano Santos and Casimiro De Jesus, opened in Williston, Vermont in early January. The restaurant serves authentic Oaxacan cuisine, with many ingredients ...

Iliana and Ernesto now own El Naranjo, a restaurant specializing in Oaxacan cuisine in Austin, Texas. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone ...

Detroit’s Midtown is getting a new restaurant inspired by Mexico City and Oaxaca cuisine this fall. Vecino is set to open at 4100 Third Ave. in November serving contemporary Mexican dishes with ...

Nestled in a lush green valley, Oaxaca is beloved for its rainbow of colonial buildings and outstanding regional cuisine. Its proximity to ruins such as Monte Albán and Mitla will captivate ...