Omelette is a versatile and practical dish, ideal for a variety of meals. However, some mistakes can compromise its texture ...

Pans and covers are also oven safe, making it ideal for finishing a gourmet dish Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy ...

Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 ...

Learn about Japanese home cooking with Master ... flip the roll by tilting the pan towards you. Repeat this process until you've used up all the egg. 3. Roll the omelet with a bamboo mat and ...

Tortilla, or Spanish omelette, can be served as a main course ... Heat 2 tablespoons of olive oil in the frying pan and, when it's smoking hot, add the potatoes and onions. Toss them around ...

Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

Beat the eggs in a bowl with a whisk for 3 minutes. Then fold in the cream and cheese and season to taste with salt and pepper to complete the omelette mixture. Pour the olive oil into a frying pan ...