When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...
Prepare the Syrup: Peel the zest from the orange in ... In the saucepan, simmer the orange juice, sugar, water and blanched zest until syrupy, about 10 minutes. Let cool. 2. Prepare the Ricotta ...
Available at Middle Eastern grocery stores. Patrons seeking alcohol-free drinks want them to be as festive and exciting as their boozy counterparts. Here’s a recipe that would make any mixologist ...