But should you actually make the change to ragi flour, leaving the wheat flour behind? Ragi, sometimes called finger millet (Eleusine coracana), is a very nutrient-dense grain that is consumed in ...

One cup of ragi flour, half a cup of curd, one-fourth cup of water, half onion, 1-2 green chillies, a pinch of hing (asafoetida), a pinch of red chilli powder, a pinch of turmeric powder ...