The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

the sharp blade cuts through the meat like it was a stick of butter. It seems like a perfectly conceived tool, but the steak ...

The flat iron is very versatile This newer cut, also known as blade steak or ... Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium ...