chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

While some cultures avoid it for religious reasons, in others, like Chinese ... Oven-Baked Ribs: Ingredients: 2.2 pounds of pork ribs Sweet paprika Herbes de Provence Barbecue sauce to taste ...

Oven Baked Bbq Pork Steaks W hen you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe.

This barbecue sauce is so good, you'll want to use it on everything. There are many ways to prepare pork loin — braise it, stuff it, even bake it in salt — but straightforward oven roasting is ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.