The first change: trading the frying pan for the oven and making baked cutlets. And the second: including a few unexpected ...

Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

Chicken katsu, or chikinkatsu, is a Japanese fried chicken cutlet ... add the baked chicken to a piece of bread. When the Japanese transformed the French côtolette du veal, they deep-fried ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, ...