Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

That is, until we realise that no oven means no roast dinner. Or does it ... Slow cooker roast beef Cook this roast beef on low for nine hours and you'll be rewarded with meltingly tender meat ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...