Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and ... of the oil and roast for 25 minutes until blistered and soft. Leave the oven on.

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups and stews, and dishes for the Jewish holidays. Place a rack in the top ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Tasty chicken and chorizo roasted in the same tin ... then put into the oven for 15 minutes. Cut the chicken thighs in half, add the smoked paprika and cinnamon, if using. Scatter with half ...

Roast in the oven for 25-30 minutes until the chicken is golden and cooked through – the juices running clear when pieced with a knife. Halfway through the cooking, toss everything together.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...