But for me, the ultimate steak is the bone-in rib eye ... If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see ...

Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Toast the peanuts in the oven ... steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Feast on delicious ...

Preheat the oven to 400 ... excess oil. Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt ...

The steak effectively cooks almost completely in the oven; you pan-sear it simply ... for almost any type of steak or roast. You can reverse sear rib-eye steaks, filet mignon, New York strip ...

If you want a tender, juicy cut of beef with not much work, we have the perfect recipe for you! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a ribeye ...

Turn steaks on sides and sear edges. Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on an instant-read thermometer for medium-rare; 135-140 for medium.) ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...