Just like beef cheeks, this meat comes from ... It is the base for a classic brothy soup in Korea and China. In Iran, ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling ... for another pasta dish or used as part of a beef soup or stew.) Place 1 heaped teaspoon of beef filling ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.